What is the difference between mozzarella and string cheese

United States - English. Your Business. Traditional Mozzarella Whereas fresh mozzarella is packaged as balls in liquid for near-term consumption, traditional mozzarella also known as aged, block or processed mozzarella is packaged dry in blocks—or in cubes, chunks, sticks, slices or shreds that have been cut from blocks—for less immediate consumption. Subscribe Here! Recent Posts.

When making mozzarella cheese, the cheese curds are heated to melt all the ingredients together into one cohesive molten cheese mass. Once the curds are melted, regular mozzarella is often pressed into a block or stretched and rolled into a ball. At this point, the mozzarella has a peel-able quality to it. In order to turn the mozzarella into string cheese, instead of being formed into a final shape, the cheese is further stretched and stretched. This was traditionally done by hand, but now in the mass production process, it is mechanized.

News U. Politics Joe Biden Congress Extremism. Special Projects Highline. The biggest difference between the two is that fresh mozzarella is kept in water or brine, and string cheese which is made with low moisture milk is dried out.

String cheese makes an excellent cheese for pizza in a pinch. In order to properly melt string cheese in the microwave, pull cheese into thin strips and lay over chips, crackers or soup of your choice. The intention of string cheese is to serve as a grab-and-go snack that is eaten from the individual package.

Build them on a cookie tray in layers—first tortilla chips, then grated cheese, followed by a two or three minutes in a very hot oven to quickly melt the cheese on the first layer. Then take it out of the oven and repeat with more layers. Who can resist a thick, creamy, savory cheese sauce perfect for making Homemade Mac and Cheese too!