What is the difference between oleo and shortening

Some are rocks, many are wrong. Some of the fresh vegetables are generally right zucchini, onions, garlic, lettuce, greens, and a few others so I'd have to go with vegetables. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content. May 2, thanh. Is Oleo butter or Crisco? Yes, oleo is margarine not butter. Is Crisco still made?

What does oleo stand for? Can I substitute oil for oleo? Can you leave Blue Bonnet out? Does Blue Bonnet contain milk? Did Blue Bonnet butter go out of business? Is Oleo healthier than butter?

Is Crisco a margarine? Where did the word oleo come from? What is the healthiest shortening? What is the use of shortening?

What exactly is shortening? This website uses cookies to ensure you get the best experience on our website. More info. As any good millennial would do, I took to the internet to find out what this foreign-to-me ingredient is all about. Nothing more, nothing less. Margarine is a butter substitute made of vegetable oils, water, and salt.

Same, but all we really need to know here is that margarine is fake butter. The FDA requires that margarine must contain 80 percent fat and only safe ingredients.

Scientists believed that three fatty acids—margaric acid, oleic acid, and stearic acid—combined to form most animal fats. Margarine was actually the result of an contest held by Emperor Napoleon III: Whoever could find an alternative to butter, which was both expensive and hard to come by, would win a prize.

Some of the ingredients in older recipes are odd. Or your mom or grandma may still occasionally say oleo as an ingredient when talking about a recipe.

So what is oleo exactly? Most of the time you can look at a recipe and realize that oleo is the fat in the recipe. But did you know that oleo is simply margarine? Yes, oleo is margarine not butter. Please tell me that someone else still uses the old fashioned real type of dictionary? We were homeschoolers for years, so I will admit that we have a shelf full of different types of dictionaries.

Old dictionaries. New dictionaries. And ones by different publishers. Sometimes I find it much easier to do it the old fashioned way and look up a quick word in a dictionary instead of weeding through all the links that google gives me. This time was one of those times. So for an exact definition, according to my Websters dictionary, oleo is margarine, which is also known as oleomargarine. The original name for margarine was oleomargarine. It used to be called just oleo. Then at some point, it changed to just being called margarine.

So oleo is not that odd of an ingredient after all. Well, let me restate that. Oleo is not that uncommon of an ingredient. It is still a bit of an odd ingredient. However, I grew up eating margarine. It was cheaper than butter and what we could afford to buy. Yes, I guess at times we could have bought real butter, but then we would have done without other important things to make up for the extra cost.

I totally understand why my mom bought it. I think many of us grew up eating it. I truly get why people buy margarine and I will not judge you for it.