What type of pastry for pasties

Featured Video. Make the Shortcrust Pastry Gather the ingredients. Tips The dough can also be made in a food processor: Pulse the flour, butter, and salt until the mixture resembles breadcrumbs. Slowly add the water through the funnel until the dough comes together in a ball.

Wrap in plastic and chill. There is no need to cook the filling ingredients beforehand as they will cook within the pasty. Choose a waxy potato that will hold its shape in the pasty.

New potatoes, red bliss, and fingerlings are good choices, as are Maris Peer or Wilja potatoes grown in the UK. A traditional pasty is crimped on the side—not across the top—so it lays flat.

Crimp it however you feel comfortable because it will taste just as good either way. Recipe Variations The traditional Cornish pasty uses very particular ingredients. Designed to be an economical meal, use the meats and vegetables that you have in the kitchen. Pork, chicken, carrots, leeks, peas, and sweet potatoes are just a few options. Cheese, onion, and potato pasties are popular in the U. The Welsh oggie is a giant pasty with lamb, leeks, and potatoes.

Fish is a good choice too, and salmon is often found in pasties. This salmon puff pastry recipe is a full-flavored variation with an Asian influence. Skip the meat and create a vegetarian pasty. How Is Pasty Pronounced? Recipe Tags: Potato lunch british back to school.

Rate This Recipe. I don't like this at all. A floury potato will disintegrate on cooking. Cornish pasties freeze well. They can be baked from frozen, just reduce the oven temperature a little and add an extra few minutes to the baking time. Please call or email info cornishpastyassociation. Follow us on Twitter Follow us on Facebook. All rights reserved. Design by Channel Developed by Ampersand. Method Add the salt to the flour in a large mixing bowl.

Place, fluted edges up, on the prepared baking sheet. Brush with egg wash. Remove from the oven and serve warm, or chill to reheat later. Store, covered, in the refrigerator for up to 5 days, or freeze in an airtight container for up to 2 months.

View our privacy policy. Save Recipe. Instructions For the pastry: In a large bowl, whisk together the flour and salt. Divide into six pieces, shape them into discs, wrap and chill while you prepare the filling For the filling: Stir all of the ingredients together in a large bowl uncooked; they'll cook in the oven. Tips from our Bakers As a result of the kneading, you will develop the gluten somewhat, usually a "no-no" in making pastry.

In this case, because these are hand-held pastries, you want a dough that will hold together. Cooking time 30 mins to 1 hour. Serves Makes 4 large pasties.

By Paul Hollywood. Share Share this with. Print recipe. Recipe tips How-to-videos. Method Tip the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Recipe Tips Download the Get Baking booklet for easy-to-follow recipes, tips and advice. How-to videos. Related Recipes. Jamaican beef patties By Shivi Ramoutar. This recipe is from