What kind of beef shreds easily

Leadership Our History Latest News. Partnerships Locations. Contact Producer Portal. Return to News. The Best cuts for Shredded Beef Chuck roast Rump roast Brisket Flank Skirt All of these cuts are inexpensive and require low and slow cooking to get the most out of their flavour and tenderness. We recommend that you braise the beef — find out how here.

To shred the beef, place two forks with their backs facing each other adjacent to each other on a portion of the meat. Pull the forks in opposite directions, breaking up the meat into shards as you pull. Discard any gristle or fat remaining in the meat. Repeat this process until all the meat is shredded. Prep Time 5 mins. Cook Time 6 hrs. Servings 8. Course Main Course. Cuisine American. Author Robyn Stone Add a Pinch.

Print the recipe Leave a Review. Make this slow cooker shredded beef and keep on hand for easy dinner recipes. Ingredients 1x 2x 3x. Instructions Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning.

Cook roast in slow cooker for 4 hours on High setting or hours on Low. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour. Store shredded beef and gravy in an airtight container in the refrigerator for later use. Shout Out Did you make this recipe? Share it with the world! Shredded Beef Chuck Roast. Rating: 3.

Read Reviews Add Review. Save Pin Print More. Read the full recipe after the video. Recipe Summary test prep:. Cook's Notes Serving Ideas Make sandwiches: Top with red onion and mayonnaise mixed with horseradish. Reviews 1. Martha Stewart Member. Rating: 4 stars. I make beef pot roast and shred it for later fairly often. I usually use center-cut round or eye of round because the fibers are longer.

I shred it one fiber at a time.